Braised Duck in Dark Beer

Braised Duck in Dark Beer

Overview

A home-cooked dish, simple to make and delicious!

Tags

Ingredients

Steps

  1. Wash the tender duck, remove the internal organs and cut it into small pieces. Put it in a non-stick pan. No oil is needed. Add ginger and stir-fry over high heat until there is no water

    Braised Duck in Dark Beer step 1

  2. Add a spoonful of light soy sauce and continue stir-frying

    Braised Duck in Dark Beer step 2

  3. Add a spoonful of salt

    Braised Duck in Dark Beer step 3

  4. Add a spoonful of Laoganma and simmer the beer until the juice is reduced

    Braised Duck in Dark Beer step 4

  5. Pour into bowls, picture of finished product.

    Braised Duck in Dark Beer step 5

  6. Finished product picture.

    Braised Duck in Dark Beer step 6