Mushroom and egg patties

Overview

Egg and mushroom patties. In fact, it is mainly because there are many children. For a dish for children, you can replace the mushrooms with the dishes that children like to eat. The same steaming method is convenient and does not waste time. The nutrition and taste of the children are noticed

Tags

• staple food
• home cooking
• chicken powder
• egg
• front meat
• light soy sauce
• mushrooms
• oil
• oyster sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 For dried mushrooms, you need to soak them first, but you can also use fresh ones.

   

2. 2 Four eggs can also be added depending on the amount of meat and vegetables.

   

3. 3 The front meat is about 4 yuan, and the front meat is relatively tender.

   

4. 4 Chop the meat and mushrooms into a bowl and sprinkle with chopped green onion.

   

5. 5 Add oil, salt, oil, light soy sauce, chicken powder. Remember to use only a small amount, because the oil-consuming light soy sauce is a little salty, so don’t use too much salt.

   

6. 6 Put the eggs in as well. Mix together

   

7. 7 Mix well and it looks like this

   

8. 8 At this time, put the mixed food in a plate. This way the food can be spread out and cooked more easily. Put it in to steam when cooking, which is convenient and economical.

   

9. 9 The cooked rice and vegetables are ready to be eaten! !