Milky red bean and taro balls

Overview

Fresh taro without additives. It’s super sweet to eat in winter

Tags

• dessert
• home cooking
• soup
• purple sweet potato
• red beans
• sweet potato
• tapioca flour
• white sugar
• milk

Ingredients

Steps

1. 1 The red bean soup base is cooked in a pressure cooker in advance. blossom. Cut the purple and sweet potatoes into cubes and steam them in a steamer. Steamed, peeled and crushed

2. 2 Add tapioca flour and form into dough. The more harmonious it is, the more harmonious it becomes

3. 3 Roll it into long strips and cut it into small pieces. If you can't eat it, you can add some powder and freeze it in the refrigerator.

4. 4 Add the taro balls to the red bean soup base and cook until it floats. Add sugar and milk. Do not boil the milk for too long and do not open it. To avoid losing nutrients.