Pan-fried potato pancakes

Overview

Quick breakfast, nutritious and healthy, simple and hassle-free.

Prepare ingredients: shredded potatoes, shredded carrots, chopped green onions, eggs, flour, salt, sugar, salt and pepper.
Pour all the ingredients except flour into the bowl and stir evenly.
Add flour a little at a time.
Stir until the consistency is enough to form a ball with your hands.
Add a little oil to the pot, add shredded potatoes, spread them flat, and fry over medium heat until cooked through and golden brown on both sides, then take it out of the pot.
Our potato pancakes are ready, perfect when dipped in garlic sauce.