【Tomato Recipe】Lamb Cookies——Cute Sheep Cookies
Overview
This year is the Year of the Sheep. Tomato made a cute and interesting lamb cookie to join in the fun. This sheep cookie looks funny and cute. Children and adults alike like it very much. It is perfect as a snack for entertaining guests. Let’s see how to make it. Storage: Sealed at room temperature for 30 days/Production time: 120 minutes/Finished product: about 30 lambs/Production difficulty: three stars Tools used: egg beater, manual egg beater, flour sieve, fiberglass mat, large integrated silicone spatula, brush, baking paper, disposable piping bag/Materials used: 100g butter, 60g powdered sugar, 60g light cream, 30g low-gluten flour, 220g chocolate, appropriate amount of cocoa powder, appropriate amount of white icing sugar, appropriate amount of egg liquid
Tags
Ingredients
Steps
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After the butter has softened at room temperature, add powdered sugar and beat with a hand mixer until smooth.
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Add the melted whipping cream and continue to beat evenly.
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After mixing, sift in low-gluten flour and stir into batter with a spatula.
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Then place on a fiber mat and knead gently with your hands to form a dough.
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After kneading the dough, cut off some with a scraper and pour in some cocoa powder.
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Knead the cocoa dough with your hands.
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Divide the original dough into small pieces of 8g each using a scale, shape into droplets, and arrange on the baking sheet.
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Then continue to use the original dough to form two small water droplets, and stick them on both sides of the large water droplet to make the lamb's ears.
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Roll the cocoa dough into small balls and brush the top of the lamb with egg wash.
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Then glue the small round balls to the top.
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Finally, use a tool to poke two small holes on the surface to serve as the lamb's nose. Place it in a preheated 180-degree oven on the middle layer and bake for about 15 minutes.
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After taking out the cookies, let them cool slightly, then paint the eyes with white icing sugar and black chocolate.
