Shrimp Salad Noodles with Green Sauce

Overview

How to cook Shrimp Salad Noodles with Green Sauce at home

Tags

• noodles
• old man
• western food
• fast food
• extra virgin olive oil
• pasta
• pine nuts
• shrimp
• fresh basil
• garlic
• sea salt

Ingredients

Steps

1. 1 Wash the basil, drain it, and wipe it clean with kitchen paper or a sterilized tea towel;

   

2. 2 Put all the pine nuts into the wok and slowly roast them over low heat until golden and crispy;

   

3. 3 Place basil, pine nuts (reserve a small handful), and garlic in a home blender;

   

4. 4 Add olive oil;

   

5. 5 Add sea salt;

   

6. 6 Stir into sauce. (If you can’t use it all at once, you can cover it with an appropriate amount of olive oil and store it in the refrigerator. It can last for 3 or 4 days)

   

7. 7 Wash the shrimps, pick out the shrimp threads, add a little salt, cooking wine and shredded ginger, mix well and marinate for 10 minutes;

   

8. 8 Pasta is cooked;

   

9. 9 Pour into ice water to cool down, drain and set aside;

   

10. 10 Boil the pasta water and blanch the shrimp;

    

11. 11 Also use ice water to cool down and set aside.

    

12. 12 , shrimp and pasta into a large bowl;

    

13. 13 Add appropriate amount of green sauce;

    

14. 14 Mix well and serve on a plate, sprinkle with appropriate amount of pine nuts.