Garlic pork rinds and braised soybeans

Overview

Yesterday, I saw my baby putting raw soybeans into his mouth. Like my baby, I must have been very greedy, so I stewed a plate of fragrant beans for him. It's just cooked, baby, pop it into your mouth, it's so delicious!

Tags

• hot dishes
• aniseed
• light soy sauce
• oil
• onions
• pigskin
• soybeans
• sugar
• zanthoxylum bungeanum
• minced garlic
• salt

Ingredients

Steps

1. 1 Material backup

   

2. 2 Sitting on the pot

   

3. 3 Add pork skin and saute until fragrant,

   

4. 4 Add garlic and onions and stir-fry until fragrant, add beans and stir-fry until fragrant, Sichuan peppercorns and aniseed

   

5. 5 Pour in water, mince the beans, turn to low heat and cover

   

6. 6 Cook for about 10 minutes, add seasonings

   

7. 7 Cook over high heat for about 5 minutes to reduce the juice,

   

8. 8 The fragrant pork skin beans are finished