Spicy shredded king oyster mushrooms

Overview

Mushrooms are very nutritious, and eating more of them has many benefits. In winter, eating spicy dishes can increase calories.

Wash the king oyster mushrooms and tear them into picture shapes
Prepare ginger, shredded pork, green pepper, red pepper, garlic
Pour an appropriate amount of oil into a non-stick pan (a little more than usual) and fry the meat first. After the meat changes color completely, add ginger, garlic, red pepper, and stir-fry the meat until fragrant
At this time, stir-fry the torn king oyster mushrooms, add salt, first-grade fresh soy sauce, sugar, and stir-fry the mushrooms
Then add shredded green peppers and stir-fry over high heat. Do not add water. It will be ready when there is still a little bit of soup left
Serve out and eat~