Cabbage and Bean Curd

Cabbage and Bean Curd

Overview

[Bai Choy and Bean Curd] Home-cooked side dishes. Special home-cooked side dishes that are readily available. Children also like to eat them. I try to eat vegetarian food one day and eat meat the other day, so there will be more varieties of vegetarian dishes.

Tags

Ingredients

Steps

  1. Material diagram. This cabbage should be baby cabbage, which is grown by my friend at home. It’s quite good. The yuba needs to be soaked in advance. Add a spoonful of salt when soaking. The soaked yuba will look very clean.

    Cabbage and Bean Curd step 1

  2. Mix the main ingredients evenly.

    Cabbage and Bean Curd step 2

  3. Heat the oil in the wok, fry the ginger first, then add the garlic slices and red pepper shreds.

    Cabbage and Bean Curd step 3

  4. Add the chopped cabbage, stir-fry and add the yuba.

    Cabbage and Bean Curd step 4

  5. Stir-fry and mix evenly, finally add green onions, drizzle with light soy sauce, add salt and sugar, and serve

    Cabbage and Bean Curd step 5