Shrimp with Garlic Sauce

Overview

How to cook Shrimp with Garlic Sauce at home

Prepare materials
Wash down
Use a knife to cut the middle of the shrimp, remove the gut, leave 1 cm of the tail, and pat it with a knife. If the knife doesn't work, you can also cut it with scissors. Be careful not to cut the bottom, then marinate it with cooking wine and a small amount of salt
Chop the garlic into small pieces, heat a small amount of oil in a pan, add the minced garlic and stir-fry until fragrant
Use a small spoon to put the minced garlic on the back of the shrimp and place it on a plate. Pour oyster sauce, June fresh soy sauce and a small amount of cooking oil. Bring the water to a boil and steam for 8 minutes
Take out of the pan and sprinkle with chopped green onion