Radish Salad

Overview

Radishes are nutritious, and radish leaves are precious. They contain high amounts of calcium, as well as vitamins A and B1. They are rich in vitamin C, are rich in water, and have the effect of moisturizing and beautifying the skin. Eating some radish leaves regularly can prevent myopia, presbyopia, and cataracts. It's best eaten raw, and it's also good for making soups and stuffings. This salad mainly uses oranges, and it tastes great.

Tags

• vegetarian dishes
• western food
• black pepper juice
• cherry radish
• cucumber
• olive oil
• onions
• orange
• white sugar
• lemon juice
• salad dressing
• salt

Ingredients

Steps

1. 1 cherry radishes, 1 orange, 1 cucumber, 1/4 onion, salad dressing, black pepper juice, lemon juice, olive oil, etc.

   

2. 2 Wash the radishes, cut in half, dry and set aside.

   

3. 3 Wash and cut the cucumber into small pieces, wash and cut the onion into small pieces, peel and cut the orange into pieces.

   

4. 4 All ingredients are cut.

   

5. 5 Mix the dressing, salad dressing, black pepper juice, sugar and salt, add a few drops of lemon juice, add some olive oil, and stir evenly.

   

6. 6 Just mix it evenly.

   

7. 7 Radish salad, light and reduced in fat.