Chives and octopus fried buns

Overview

Autumn is the season for seafood, and octopus is a must. Octopus is rich in protein, minerals and other nutrients, and is also rich in natural taurine, an important health factor that resists fatigue, anti-aging, and can extend human life. There are many ways to eat octopus, but the most popular at our house is fried buns. I’ll share it with you today.

Tags

• staple food
• home cooking
• chives
• earthworm
• edible oil
• flour
• msg
• salt

Ingredients

Steps

1. 1 Knead the flour and yeast into a dough and let it rise.

   

2. 2 Let the dough rise for one and a half hours.

   

3. 3 Wash the leeks, wash the lobster legs and drain them.

   

4. 4 Cut the leeks into 1cm sections and the oysters into 1cm sections.

   

5. 5 Add an appropriate amount of salt, monosodium glutamate and cooking oil to the trap material (you can use a little more cooking oil, because there is no meat in the trap material), and stir evenly.

   

6. 6 Cut the dough and roll it into evenly sized dough (the dough should not be too thin)

   

7. 7 Put in the filling and wrap into ears of wheat (other people’s fried buns are round)

   

8. 8 Heat a flat-bottomed non-stick pan and brush with a layer of base oil.

   

9. 9 Place the buns into the pot one by one.

   

10. 10 Fry the bottom of the buns until golden brown, add appropriate amount of water (just add water to one-third of the buns)

    

11. 11 Add a lid to the pot, bring to a boil over high heat, then reduce to low heat and heat for 15 minutes, until the water at the bottom of the pot is dry.