Whole egg cup cake

Overview

I purchased a 12-piece mold online. The mold was a little bigger than I expected. I made a whole-egg cup cake, which is just right for children to eat and there is no waste.

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• cake flour
• corn oil
• egg
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients and sift the flour several times in advance

   

2. 2 Crack the eggs in a basin that is oil-free and water-free

   

3. 3 Add sugar

   

4. 4 Use a whisk to beat the batter. Just lift the whisk and the batter will not get rid of the lines quickly

   

5. 5 Add corn oil and stir well

   

6. 6 Add the sifted flour and stir until there are no lumps

   

7. 7 Put the batter into a piping bag and pipe it into the prepared 12-piece mold (the 12-piece mold with 3 eggs cannot fit, so I made 3 more cupcakes)

   

8. 8 Place in the oven and bake at 180 degrees for about 20 minutes, pay attention to the degree of coloring

   

9. 9 After it cools, take it out and eat it