Stir-fried pork kidney

Overview

The kidney flowers are fresh and tender, beautiful in shape, mellow in taste, smooth and not greasy

Tags

• private kitchen
• cornstarch
• fungus
• light soy sauce
• oil
• onions
• pork loin
• yellow pepper
• fish sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the kidneys, cut them into two pieces, and remove the waist odor (usually I ask the boss to take care of the waist odor when I buy it). Soak the fungus in boiling water

   

2. 2 Cut the pork loin into strips 2 cm wide and 5 cm long, add salt, soy sauce and fish sauce to taste, mix well with wet cornstarch and set aside;

   

3. 3 Fish sauce...If you don’t have it at home, you can also use cooking wine

   

4. 4 Prepare the ingredients and set aside

   

5. 5 ) Add oil to the wok and heat it over high heat until it is 90% hot. Slide the kidneys into the oil until they curl up into ears of wheat and take them out quickly. Leave a small amount of oil in the wok

   

6. 6 Leave a small amount of oil in the wok. When it is 60% hot, stir-fry the garlic slices and minced green onions. Add the yellow pepper and fungus and stir-fry briefly. Then add the kidneys and turn them over quickly.

   

7. 7 The pot is on...!