Braised pork and scallion oil noodles

Overview

How to cook Braised pork and scallion oil noodles at home

Cut the pork into cubes and marinate it with soy sauce and vinegar
Dice potatoes
Cut green onions into sections
After heating the pan, pour in salad oil
Add scallions
Wait until the green onions are slightly charred and set aside
Stir-fry the marinated meat until half cooked and set aside
You can prepare some diced fatty meat in advance and stir-fry it, it will be more fragrant
Add the diced potatoes and stir-fry until golden brown
Add the diced meat and stir-fry, add some vinegar
Pour in soy sauce and stir-fry for a few times, then pour hot water, add some salt and wait for the soup to boil (you can also simmer for a while, depending on your taste)
Pour the braised pork stew on top of the cooked thin noodles, then add a few spoons of scallion oil and mix well