Egg white coconut balls

Overview

I always comfort myself that no butter is used in this coconut ball, which is very healthy. However, there is actually too much sugar, but it is really delicious and easy to operate. You can make it with a cooking basin,

Tags

• baking
• snacks
• children
• afternoon tea
• summer recipes
• egg white
• low gluten flour
• milk powder
• white sugar
• shredded coconut

Ingredients

Steps

1. 1 Mix shredded coconut, flour and white sugar evenly.

   

2. 2 Beat the egg whites with chopsticks, pour into the coconut flour mixture, mix and press evenly with your hands to form a dough.

   

3. 3 Knead it into small balls with your hands and roll it in the shredded coconut (you don’t need to roll the shredded coconut after kneading it into small balls).

   

4. 4 The balls are about 2-2.5 centimeters, and the size should be even when they come out of the pot.

   

5. 5 Place in the preheated oven, 150°C, for 25-30 minutes.