Stir-fried green vegetables with white jade mushrooms

Overview

Summer is coming, the weather is hot, and people’s appetites are becoming dull. I made a light vegetarian dish today at noon, using green vegetables, white jade mushrooms, and a handful of dried shrimps. It has a light taste, is salty and refreshing, is easy to make, rich in nutrition, and very delicious

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• chicken essence
• chinese cabbage
• cooking wine
• edible oil
• garlic
• light soy sauce
• shopee
• white jade mushroom
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 A box of white jade mushrooms, cut off the roots, wash and set aside

   

2. 2 Select and wash the green vegetables, separate the stems and leaves

   

3. 3 Peel, wash and shred the ginger, peel, wash and mince the garlic and set aside

   

4. 4 Appropriate amount of shrimp skin, set aside

   

5. 5 Heat a pan with cold oil, add shredded ginger and minced garlic, stir until fragrant

   

6. 6 Add dried shrimps and stir-fry

   

7. 7 Add green cabbage stalks and stir-fry

   

8. 8 Stir-fry the vegetable stems until soft, add the white jade mushrooms, and stir-fry

   

9. 9 Add green cabbage leaves and stir-fry

   

10. 10 Pour in appropriate amount of light soy sauce and stir-fry

    

11. 11 Add a little sugar, stir-fry, taste for saltiness, add an appropriate amount of salt and chicken essence, and it's ready to serve

    

12. 12 Finished product

    

13. 13 This dish is simple to make, refreshing and delicious, and is very suitable for family consumption in summer