Soybean and Glutinous Rice Pancakes

Overview

The fragrant and glutinous pancakes are made with glutinous flour and soybean flour. I think it is a gift for mom and dad, they will definitely like it. It's a pity that it's too far away from home, and I feel homesick. Soybean and glutinous rice waffles are a healthy and delicious snack to give to family and friends. Soybeans are known as the king of beans. They are called plant meat and green dairy cows, and they have the richest nutritional value. Dried soybeans contain about 40% high-quality protein, which is the highest among other grains. Ingredients: 110g glutinous rice flour, 20g cooked soybean flour, Ingredients: 1 whole egg, 1 egg yolk, 1 tsp baking powder, 40g sugar, 100g milk, 20g corn oil,

Tags

• baking
• children
• cake
• afternoon tea
• children's day
• baking powder
• corn oil
• glutinous rice flour
• soybean flour
• sugar
• whole eggs
• milk

Ingredients

Steps

1. 1 Prepare the ingredients first. Soybean flour can be made by frying soybeans and then grinding them into powder.

   

2. 2 Crack a chicken and an egg yolk into a clean bowl. Mix well.

   

3. 3 Add sugar and mix until dissolved.

   

4. 4 Add milk and mix well.

   

5. 5 Add sifted glutinous rice flour, soybean flour and baking powder.

   

6. 6 After mixing well, add corn oil and mix well.

   

7. 7 Pack into paper cups or molds. If the mold is used, rinse it with oil to facilitate demoulding.

   

8. 8 Bake in the oven at 180 degrees for 25 to 30 minutes.