Egg-milk steamed buns

Overview

A homemade snack that both adults and children can enjoy! Crispy, delicious, and easy to make!

Sift together all the flour into a large bowl
Beat the eggs and add 1 teaspoon of honey, beat evenly with a spoon or whisk 3. Add the egg liquid into the flour bowl 4. Add the melted butter, mix evenly and knead it into a smooth dough
Take 1 small piece of dough, roll it into a long uniform ball about the thickness of a finger, and divide it into small portions
Then roll 1 small piece of dough into a uniform long strip about the thickness of a finger, divide it into small pieces, then roll it into small pieces with your hands, and place it on the baking sheet, leaving a distance in the middle
Preheat the oven to 175 degrees, turn the heat up and down, and bake the middle layer for 8 minutes. The specific time depends on the temperature of each oven. The size of the balls is different, and the time is also different. Try to observe as much as possible! 9. Do not open the lid after turning off the heat, let it simmer for 5-10 minutes