Roasted Chicken with Taro

Overview

Don't add too much seasoning to this dish, so that it won't overwhelm the aroma of the taro. It's a great dish to go with rice. You should choose the pink taro, that way it will be delicious!

Tags

• hot dishes
• garlic
• huadiao wine
• light chicken
• oyster sauce
• taro
• ginger
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Wash the chicken and chop into small pieces, peel and cut the taro into pieces, wash the ginger, flatten and chop into pieces.

   

3. 3 Heat oil in a pan, lightly fry the taro, drain and set aside.

   

4. 4 Leave oil on low, sauté ginger and garlic until fragrant, add chicken pieces and stir-fry.

   

5. 5 After the chicken pieces change color, add Huadiao wine and oyster sauce and stir-fry to remove the fishy smell.

   

6. 6 Add an appropriate amount of boiling water, pour in the taro and cook for about 10 minutes