Salmon fillet

Overview

How to cook Salmon fillet at home

Tags

• hot dishes
• lemon
• olive oil
• salmon
• sauce-free soy milk
• white sugar
• salt
• vegetables

Ingredients

Steps

1. 1 Marinate the salmon, rub it all over with salt, pepper, and sake, then rub it front and back with olive oil and put it aside.

   

2. 2 Make soy salad dressing. First stir the soy milk, salt, and sugar with a blender for 40 seconds. Open the lid halfway and be careful not to splash out. Pour in the cooking oil while stirring.

   

3. 3 If there are a lot of bubbles, add some vinegar and turn for 5 seconds.

   

4. 4 Cut onions and pickled cucumbers into 0.3cm pieces, and stir together all the sauce ingredients.

   

5. 5 After the pan is heated for 20 minutes, add olive oil and salmon for 1 minute. Turn over and cook over low heat for 5 minutes with the lid on. (If the thickness is 1cm, turn it over and bake for 50 seconds)