Pan-fried pomfret

Overview

How to cook Pan-fried pomfret at home

Remove the head and internal organs of the pomfret
Cut into small pieces and marinate with half a spoonful of salt for about fifteen minutes
Mix flour with water and salt to form a batter
Brush the pan with a layer of oil, coat the fish with batter and put it into the pan
Fry one side until solid, then flip over, and continue flipping until both sides are browned
Eat it right out of the pan, it’s very fragrant