【Tianjin】Sauce fried fish fillets

Overview

Sauce-fried dishes are very popular in Tianjin. The click-through rate of stir-fried cabbage in some restaurants is much higher than that of high-end dishes. The fried fish fillets in soy sauce are even more popular. During the holidays, this dish is very photogenic when gathering with friends. Generally, big black fish or carp are used to make fried fish fillets in sauce. For this fried fish fillet, I use longli fish fillet. The fish fillet is headless, intestine-less and boneless, so it is very suitable for making fish fillet. The taste and texture are very good.

Tags

• hot dishes
• home cooking
• chinese banquet
• chili
• cooking wine
• garlic
• longli fish fillet
• oil
• onions
• sweet noodle sauce
• white pepper
• white sugar
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the Longli fish fillet and pepper

   

2. 2 Chili pepper cut into pieces

   

3. 3 Longli fish fillet cut into slices

   

4. 4 Add salt to the fish fillets

   

5. 5 Add white pepper

   

6. 6 Add cooking wine

   

7. 7 Add starch, mix well and marinate for 10 minutes

   

8. 8 Add tomato sauce, sweet noodle sauce and cooking wine to the bowl

   

9. 9 Add soy sauce, salt and sugar, mix well and set aside for sauce

   

10. 10 Heat the oil in the pan and put the chili peppers into the pan and drain them out

    

11. 11 Put the oil in the pan again, add a little more oil, put the fish fillets in the pan and drain them out

    

12. 12 Use the remaining oil and fry the onions, ginger and garlic until fragrant, then pour in the sauce and stir-fry

    

13. 13 Stir-fry fish fillets and chili peppers

    

14. 14 Stir well, then turn off the heat, serve and enjoy