Mushu meat

Overview

Northeastern cuisine is also common in Beijing cuisine or Shandong cuisine. As the name suggests, muxu refers to eggs, and the main ingredients are eggs, meat, and fungus. Generally, these three are the main ingredients in the Northeast. Cucumbers and carrots can be added as ingredients. This is a simple and easy-to-make home-cooked dish that is suitable for all ages, especially the black fungus in the Northeast is very famous.

Tags

• hot dishes
• home cooking
• cooking wine
• dried fungus
• egg
• lean pork
• old soy sauce
• starch
• salt

Ingredients

Steps

1. 1 Cut the meat into shreds and marinate it with cooking wine starch for ten minutes. Soak the dried fungus. I soaked it for a day. The eggs are fried

   

2. 2 Stir-fry the shredded pork until it's about medium cooked, add some dark soy sauce to adjust the color.

   

3. 3 Put a small amount of oil in the wok and stir-fry the fungus. Boil the fungus in water first so it is cooked, so you don’t need to fry it for too long.

   

4. 4 After adding the eggs, add salt and fry for a while.

   

5. 5 Add the meat last and that's it.