Caviar sushi

Overview

The crystal clear fish roe is fresh and plump, and paired with the fragrant mayonnaise. The combination of richness and sweetness creates a shock wave to the taste buds.

Tags

• snacks
• foreign cuisine
• children
• afternoon tea
• dinner with friends
• japanese food
• summer recipes
• sushi
• caviar
• crab sticks
• cucumber
• egg skin
• hot rice
• sushi seaweed
• sushi vinegar

Ingredients

Steps

1. 1 Pour the sushi vinegar into the hot rice, stir it up thoroughly to allow the flavor to penetrate evenly, and let cool slightly until set aside.

   

2. 2 Cut the crab sticks and cucumber into long strips, and cut the egg skin into thin strips.

   

3. 3 Put a layer of plastic wrap on the sushi curtain, then spread the nori sheets, then spread the sushi rice evenly on the nori sheets and compact them.

   

4. 4 Flip the seaweed slices over, place the rice on the plastic wrap, place crab sticks, cucumber strips, egg skin, and squeeze on salad dressing.

   

5. 5 Roll up the sushi curtain, fix it, open it, and cut it into sections with a knife.