Beer fish nuggets
Overview
How to cook Beer fish nuggets at home
Tags
Ingredients
Steps
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Clean the herring and cut into pieces.
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Apply a thin layer of starch to both sides.
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Heat the oil in a pan and fry the fish pieces until brown on both sides.
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Add onion, ginger, garlic and dried chili pepper, cook in cooking wine and light soy sauce.
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Pour in beer.
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Add salt to taste and simmer over medium-low heat for 20 minutes.
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Finished product picture.