Boiled watercress

Overview

My favorite way to eat vegetables is to boil them, cook them casually until they are just cooked, sauté the garlic and sprinkle it on the vegetables, pour some soy sauce on it, and you are ready to eat. It seems like a simple method, but it all depends on you using the right soy sauce to bring out the freshness and sweetness of the vegetables...

Tags

• cold dishes
• home cooking
• peanut oil
• watercress
• garlic
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Boil a pot of water, add a few slices of ginger and an appropriate amount of oil

   

3. 3 Boil the watercress until just cooked, remove and set aside

   

4. 4 Heat a pan, add oil and sauté garlic until fragrant, turn off heat

   

5. 5 Pour garlic oil over cooked watercress

   

6. 6 Pour soy sauce over the vegetables and serve