Scrambled eggs with diced potatoes and bacon

Overview

How to cook Scrambled eggs with diced potatoes and bacon at home

Tags

• hot dishes
• home cooking
• bacon
• coriander
• cracked black pepper
• egg white
• oil
• onions
• salt
• small potatoes

Ingredients

Steps

1. 1 Main material; (forgot onion here)

   

2. 2 Peel the potatoes and cut into small cubes, wash to remove the starch and drain;

   

3. 3 Open the eggs and take out the egg whites; cut the coriander into small pieces;

   

4. 4 Cut the onion into small slices;

   

5. 5 Heat oil in a pan, add diced potatoes and fry until golden brown, remove and drain;

   

6. 6 Leave oil in the pot, pour in egg white and stir-fry until scattered, break it up a little, take it out and set aside;

   

7. 7 Cut bacon into small slices; add to pan and stir out oil;

   

8. 8 Add onions and sauté until fragrant;

   

9. 9 Add diced potatoes and egg whites and stir well;

   

10. 10 Add salt and black pepper to taste, and sprinkle with coriander.