Five-Spice Lotus Root Pork Ribs

Overview

I didn’t go out to play today during the Qingming Festival. I saw that there were lotus roots and pork ribs at home, so I wanted to make five-spice lotus root and pork ribs to appetize...

Tags

• hot dishes
• cinnamon
• dried sichuan peppercorns
• light soy sauce
• lotus root
• small rows
• star anise
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 Boil the short ribs in a pot with cold water to remove the blood. Boil for 2 minutes and then remove them. Then rinse with cold water to remove the floating residue on the surface

   

2. 2 Slice ginger and set aside, star anise, bay leaves, cinnamon, and dried Sichuan peppercorns. Set aside.

   

3. 3 Cut the lotus root into cubes, put it into a pot with cold water and boil it for a while. After the water boils, remove it from the pot and boil it. After the water boils, take it out for one minute and set aside.

   

4. 4 Saute the prepared spices and ginger slices in oil until fragrant.

   

5. 5 Add the pork ribs to the sautéed spices and stir-fry for 3 minutes.

   

6. 6 Add the prepared diced lotus root, stir-fry, pour half a pot of water, and add an appropriate amount of light soy sauce. If you have old soy sauce at home, you can use old soy sauce. Turn on high heat and simmer.

   

7. 7 Simmer until the water is almost dry, then add a small amount of white sugar and stir-fry quickly.

   

8. 8 Stir-fry until the juice is completely reduced, then remove and serve on a plate.