Roast mutton

Overview

How to cook Roast mutton at home

Ingredients: wash and cut the chilled mutton into strips, squeeze out the water.
Cut the onions and mushrooms and add them to the mutton.
Preparation, seasoning.
Add oyster sauce, cooking wine, salt, chili powder, cumin powder, pepper, barbecue sauce, mix well and marinate for 1 hour.
Place tin foil in the baking pan and spread the ingredients evenly.
Preheat the oven and bake for 40 minutes! Flip a few times in between to allow the lamb to cook evenly!
Take it out, pick off the onions, and sprinkle in sesame seeds!
Finished product! The rich aroma of meat is no worse than grilled outside!