Low Sugar Basque

Low Sugar Basque

Overview

How to cook Low Sugar Basque at home

Tags

Ingredients

Steps

  1. Soften 200g kiri cheese at room temperature. After softening, preheat the oven to 220 degrees.

    Low Sugar Basque step 1

  2. Stir the softened cheese smoothly, add 20g of white sugar and stir evenly.

    Low Sugar Basque step 2

  3. Add two whole eggs and one egg yolk in three batches and mix well.

    Low Sugar Basque step 3

  4. Add 10g cornstarch and stir evenly, add 120ml animal butter and stir evenly.

    Low Sugar Basque step 4

  5. Line a 6-inch mold with parchment paper everywhere and bake at 220 degrees for 30 minutes.

    Low Sugar Basque step 5

  6. After it is completely cooled, refrigerate it for 4 hours for a better taste.

    Low Sugar Basque step 6

  7. Very soft and smooth.

    Low Sugar Basque step 7

  8. Look inside.

    Low Sugar Basque step 8