Rapeseed scrambled eggs

Overview

How to cook Rapeseed scrambled eggs at home

Prepare the ingredients: wash and cut the rapeseed into sections, and chop the onions and garlic.
Fry the eggs in hot oil and take them out.
Add oil again, add rapeseed, cucumber slices, garlic and green onions when the oil is hot and stir-fry.
Pour in the eggs, add salt and pepper and stir-fry over high heat.
Finished product.