Roasted pork with tofu

Overview

Let’s make a roast pork with tofu and eat up all the rice in the pot.

Wash the tofu, cut the pork belly into cubes, cut the green onion into sections, smash the garlic and set aside.
Pour oil into the hot pan and then add the pork belly (because the pork belly is not blanched, it is easy to stick to the pan, so add some cooking oil beforehand to prevent it from sticking).
After the pork belly is fried until slightly golden, add the chili pepper, garlic cloves, and green garlic and stir-fry, then add the tofu cubes, pour in light soy sauce, and stir-fry to color.
Add appropriate amount of water, bring to a boil over high heat, then turn down the heat and simmer for 20 minutes.
After the sauce has subsided over low heat, add seasonings and serve.