Rice killer: pickled radish meat slices

Rice killer: pickled radish meat slices

Overview

Someone is especially fond of the pickled radish we made in our own house. Even in the shivering cold winter, we must eat it. In order to take care of someone’s stomach, last night, we made stir-fried pork slices with pickled radish. It goes well with rice... It is definitely a rice killer!

Tags

Ingredients

Steps

  1. Cut the pork into slices, add cooking wine, sesame oil, water starch, and salt to marinate for a while;

    Rice killer: pickled radish meat slices step 1

  2. Dice the pickled radish; our homemade pickled radish has just the right taste. If the pickled radish is salty, wash it with water first;

    Rice killer: pickled radish meat slices step 2

  3. Wash the green peppers, remove the stems and seeds, and cut into dices the same size as soaked radish;

    Rice killer: pickled radish meat slices step 3

  4. Pour an appropriate amount of oil into a hot pan and heat it, slide the meat slices into the pan and fry until they change color;

    Rice killer: pickled radish meat slices step 4

  5. Pour in the sliced pickled peppers and stir-fry evenly with the meat slices;

    Rice killer: pickled radish meat slices step 5

  6. Add the diced pickled radish and stir-fry for 2 minutes;

    Rice killer: pickled radish meat slices step 6

  7. Add diced green peppers and stir-fry until green peppers are broken; add sugar and chicken essence.

    Rice killer: pickled radish meat slices step 7