Braised pork with pickled vegetables

Braised pork with pickled vegetables

Overview

How to cook Braised pork with pickled vegetables at home

Tags

Ingredients

Steps

  1. A big piece of semi-fatty meat

    Braised pork with pickled vegetables step 1

  2. Wash it, put some ginger in a pot, add some rice wine and add water and cook for 20-30 minutes. If you can easily penetrate the pig skin with chopsticks, it's done.

    Braised pork with pickled vegetables step 2

  3. After it's cooked, take it out and use a few pairs of chopsticks to insert the pork skin hard. The more holes you can insert, the better. After it's done, touch some soy sauce and salt to make sure it's all evenly distributed.

    Braised pork with pickled vegetables step 3

  4. After touching it, put it in the pan and fry it. Fry the skin first, then turn over and fry again when golden brown.

    Braised pork with pickled vegetables step 4

  5. What it looks like after frying

    Braised pork with pickled vegetables step 5

  6. After frying, the bowl of water. Soak the pig skin underneath in water. Just fill it with bubbles

    Braised pork with pickled vegetables step 6

  7. After swelling, slice into pieces and place in a bowl, skin side down

    Braised pork with pickled vegetables step 7

  8. After cutting, put the prunes in the pot and steam for 20-30 minutes. Because the prunes are a bit salty, I didn’t add any salt. You can adjust it according to your own taste

    Braised pork with pickled vegetables step 8

  9. After steaming, turn it over and enjoy

    Braised pork with pickled vegetables step 9