Boiled bamboo shrimp

Overview

It’s the bamboo shrimp season again. The cheap and high-quality bamboo shrimps are delicious when boiled in water. It’s easy and quick to make.

I went to the supermarket and saw bamboo shrimp on sale. I picked them from the pond and bought 2 pounds.
Wash the bamboo shrimp.
Boil a pot of water and add the shrimps.
Cook over high heat until the shrimp changes color and is rolled up.
Arrange and serve. Preparation of soy sauce: Put oil and scallions in a small pot, stir out the aroma, pour in light soy sauce and bring to a boil, turn off the heat, add the remaining chopped scallions, and mix well.