Luo Han Guo Hawthorn Sauce
Overview
The memory of red in winter is not only the red nose from the cold, but also the red hawthorns. Especially when it snows, there will always be an old man pushing a cart over the square to sell candied haws. If it gets popular, he will also be there. Throw sugar flowers on the cold stone floor. On such a cold day, you can see the brown sugar bubbles popping up in the sugar syrup. You can see the hot mist rising from a distance. I didn't want to eat it, but the greedy ones couldn't help but come out. When I was a child, my teeth broke early because I liked eating candied haws too much, and I was given a high-pressure ban to control my sugar consumption. But a child’s desire for sweets is really indescribable. Later, my mother gave me a good thing called Luo Han Guo. A small piece soaked in water is very sweet. I don’t worry about it being bad for my teeth. It is simply a gift that saved me! There are not many fruits in winter, so my family wants to stock up on some jams to survive the dry and tasteless winter. In previous years, I would not dare to eat it when I saw spoonfuls of granulated sugar and rock sugar, but - you can replace it with monk fruit!
Tags
Ingredients
Steps
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Remove the stems from 200g hawthorn and rinse well
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Cut in half and remove all seeds
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Break open a Luo Han Guo, add a little water and boil it for about ten minutes
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Then take out the skin and seeds of Luo Han Guo and put in the hawthorn
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Boil over low heat, crush the hawthorn and stir
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Until it is very thick, use a spatula to scrape off the residue stuck to the wall, and stir evenly~
