Stir-fried lotus root slices with Thai sweet and spicy sauce

Overview

How to cook Stir-fried lotus root slices with Thai sweet and spicy sauce at home

Tags

• hot dishes
• home cooking
• quick dishes
• five spice powder
• light soy sauce
• lotus root
• oil
• onions
• oyster sauce
• shredded red pepper
• sweet chili sauce

Ingredients

Steps

1. 1 Peel and wash.

   

2. 2 Cut into thin slices and wash several times.

   

3. 3 Food preparation.

   

4. 4 Here's some red pepper shreds.

   

5. 5 Heat oil in a pot, add chopped green onion and red pepper until fragrant, add lotus root slices and stir-fry.

   

6. 6 This sweet and spicy sauce tastes very good, and it tastes great when stir-fried ingredients are added to it.

   

7. 7 Add appropriate amount of sweet chili sauce.

   

8. 8 Season with appropriate amount of soy sauce salt and five-spice oyster sauce.

   

9. 9 Stir well and serve.

   

10. 10 Finished product pictured above.

    

11. 11 One more.