A touch of coolness in summer - cold tofu
Overview
The past few days have been really scorching, and there is a heat everywhere, and my appetite has been greatly reduced. The hard ones feel too dry, and the hot ones feel too hot. After eating, I am sweating all over. I want to go for a walk in the evening. The wind outside is also hot. According to the weather forecast, this weather seems to last for a few more days. No matter how hot the weather is, life still has to be lived. Three meals a day are still indispensable. Besides, it will not be hot for a few days that summer. Cold tofu is my first choice on this hot day. The refrigerated tofu is seasoned, cool and flavorful, and the high protein of tofu can also replenish the energy lost in summer, dear! You might as well give it a try!
Tags
Ingredients
Steps
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Chop or mash the tofu and put it on a plate. You can put it in the refrigerator for one or two hours. It will taste cool after being refrigerated.
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Chop the garlic into a small bowl, add sugar and salt and mash.
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Then add 2 drops of sesame oil, oil chili pepper, and light soy sauce, and mix well.
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Sprinkle the prepared ingredients on the tofu, then sprinkle with chives and coriander.
