Pan-fried Pork Chops with Sour and Bell Peppers – Gordon

Overview

How to cook Pan-fried Pork Chops with Sour and Bell Peppers – Gordon at home

Tags

• preparing meals
• old man
• afternoon tea
• western food
• winter recipes
• dinner
• basil leaves
• garlic
• onions
• pork chop
• red wine vinegar
• thyme
• bell pepper
• pepper
• salt

Ingredients

Steps

1. 1 Chop bell peppers, chop onions

   

2. 2 Cut the bell pepper with the pointed edge facing up, cut around the arc of the bell pepper, and then cut into thin strips.

   

3. 3 Add salt, pepper, a spoonful of sugar

   

4. 4 Stir-fry the olive oil and add the red wine vinegar

   

5. 5 Few basil leaves

   

6. 6 Make two cuts on the pig skin to prevent the pig skin from rolling up

   

7. 7 Add salt and pepper to taste

   

8. 8 When the oil is smoking, add the pork chop, two cloves of garlic and about three sprigs of thyme

   

9. 9 Add three small slices of butter

   

10. 10 Pour the juice from the butter frying over the pork chop continuously to add flavor and color to ensure that the pork chop is not too dry

    

11. 11 If it takes another half minute, it will be ready

    

12. 12 Let the pork chop rest on another plate for a while before placing it on the dinner plate. The resting time is almost the same as the frying time