Green onion steamed cake

Overview

How to cook Green onion steamed cake at home

Put the flour into a basin, add an appropriate amount of yeast powder and an appropriate amount of water to form a smooth dough, then cover and ferment.
Cut the green onions into thin strips.
After the dough has fermented, roll it into a large dough.
Then apply butter on the dough and sprinkle with a small amount of dry flour.
Then sprinkle with green onions and salt.
Then fold the top and bottom sides of the dough in half towards the middle.
Then fold the left and right sides toward the middle.
Then roll it up and down.
Then fold it in half.
Then gently roll it into a round shape.
Then put it in a steamer and steam for about 20 minutes.
After steaming, take it out and cut it with a knife before serving it on a plate.
After cutting it, you can see many layers, you can try it~