Neck pork barbecued pork
Overview
The taste is different from that of plum blossom barbecued pork. It uses pork neck meat and has a mellow taste that melts in your mouth. It is so delicious that you can't stop...
Tags
Ingredients
Steps
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Pork neck meat has small oil spots and is widely distributed, so it has a dense and fragrant texture. Use a fork to poke some holes on both sides of the meat for easier flavoring
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The barbecued pork sauce you buy directly saves you the trouble of all kinds of mixing. Spread the barbecued pork sauce on both sides of the meat
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Spread evenly, place in the refrigerator to keep fresh, and marinate for 24 hours
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After marinating, take it out and leave it at room temperature for an hour to warm up, and pour away the juice. Let dry slightly....
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Honey water is used in a 1:1 ratio to increase the taste and make the color beautiful
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Preheat the oven to 200 degrees in advance and place tin foil on the bottom baking sheet. Place the meat on the grill, set the upper and lower heat of the oven to 200 degrees, and set the middle level for 30 minutes.
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After 10 minutes, the meat begins to dry and take shape
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Open the oven and put a piece of newspaper under the door panel to prevent oil from dripping when pulling out the grill grid. Then apply a layer of honey and push it in to continue the test
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After a few minutes, follow the above procedure, repeat several times and turn over and brush with honey
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It will be baked in 30 minutes
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Can be sliced after cooling
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Want a bite of the delicious and beautiful barbecued pork?
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Very delicious barbecued pork [PS this is lean meat, but there is a lot of oil]
