Cold soft tofu

Overview

Soft tofu is also called southern tofu, soft tofu, and gypsum tofu. The forming agent used is gypsum liquid. Compared with northern tofu, the texture is softer, more delicate, rich in protein, and has high nutritional value. In the past, soy products were planned to be supplied, but now I can eat whatever I want, how happy I am.

Tags

• cold dishes
• chili powder
• cooked black sesame seeds
• preserved egg
• sesame oil
• silky tofu
• vegetable essence
• minced green onions
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 First tear off the plastic paper of the tofu

   

3. 3 Turn the tofu over, cut off the four corners at the bottom of the plastic box, and the tofu will come out of the box easily

   

4. 4 Then, put the chopped preserved eggs, chopped green onions, cooked sesame seeds, salt, vegetable essence, chili powder, and sesame oil into the tofu.

   

5. 5 Stir evenly with chopsticks and let it sit for 20 minutes before eating.