Fried goose egg with Chinese cabbage

Overview

Xian Xian with rice.

Clean the cabbage.
Heat appropriate amount of water, add Chinese cabbage and blanch until it turns green.
Remove and control water.
Beat the goose eggs and set aside.
Heat the water in the pot and pour in the goose egg liquid.
Stir-fry and serve.
Leave the oil in the pot, add minced garlic, millet and pepper and stir-fry until fragrant.
Pour in the cabbage and eggs.
Stir fry twice.
Season with appropriate amount of salt, light soy sauce and white pepper.
Stir well and turn off the heat.
Finished product.
Finished product.