Dried bamboo shoots and meat buns

Overview

In my hometown Gutian! I remember the small buns I ate when I was a kid were called xiaolongbao. They were stuffed with dried bamboo shoots and pork. The tender dried bamboo shoots and a bit of fatty pork made your mouth full of flavor after one bite! The bamboo shoots are green and tender, very refreshing, and the pork is delicious! A very harmonious combination! But after going to college, I rarely get to eat dried meat buns with bamboo shoots! Make it yourself today and eat enough!

Tags

• staple food
• home cooking
• steamed buns
• chicken powder
• cooking wine
• dried young bamboo shoots
• five spice powder
• light soy sauce
• onions
• pork
• sugar
• wheat flour
• salt

Ingredients

Steps

1. 1 Squeeze out the water from the dried bamboo shoots, cut into pieces and set aside

2. 2 Chop the fatty pork and set aside

3. 3 Chop the fatty pork and set aside

4. 4 Chop green onions and set aside

5. 5 Mix meat, dried bamboo shoots, green onions, light soy sauce, sugar, salt, five-spice powder, chicken powder and cooking wine. Stir evenly. The filling is ready and set aside

6. 6 After the flour has fermented to 2.5 times its original size, take out the dough, knead the air, and knead it into a long and even shape

7. 7 Punch the dough into small uniform dough

8. 8 Use a rolling pin to roll it into a small cake, not too thin

9. 9 Put the fillings in the dough and make the buns. Eat them by yourself. Put more fillings

10. 10 A small bun

11. 11 After the buns are wrapped, let them ferment for a second time, which will take about 10 minutes

12. 12 Bring to a boil over high heat, put in the steamer, wait for 15 minutes and it’s ready

13. 13 The bun skin is very soft and the fillings are delicious! Losing weight is impossible! Haha