Braised Bean Noodles
Overview
Today my son ordered braised beans and noodles. Since we have ordered, let’s prepare it quickly! I went to the supermarket to buy the raw materials, washed and cut the vegetables, and it was ready in less than half an hour!
Tags
Ingredients
Steps
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Prepare fresh noodles, buy them and steam them in a pot for 10 minutes
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Wash the vegetables
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Cut the tomatoes into small pieces, cut the potatoes into strips, shred the onions, cut the celery into 5 cm long sections, and slice the pork belly
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Put a small amount of oil in the pot, add ginger and star anise, stir-fry the pork belly over low heat, and add an appropriate amount of sweet noodle sauce!
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Add appropriate amount of cooking wine and soy sauce and continue stir-frying!
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Add onions
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Add the beans and stir-fry until the beans change color
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Fry for a few minutes, add tomatoes and stir-fry
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Add appropriate amount of boiling water
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Just enough water to cover the beans
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When the beans are almost half cooked, add the potatoes and pour out some of the soup for later use!
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Cover the steamed noodles evenly on the beans
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Pour the reserved soup over the noodles
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Cover the pot and simmer over low heat
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After a few minutes, add an appropriate amount of salt and turn the noodles over with chopsticks
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When it’s almost out of the pan, add the celery
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Mix well
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Reduce the sauce over medium heat, leaving less soup in the noodles so that they don’t taste so dry!
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The noodles are cooked and not bad. My son and daughter like it very much!
