Simple Liangpi

Overview

Liangpi is a popular home delicacy in summer because it is light and refreshing and suitable for all ages. Especially on hot days, if you choose the right seasonings and seasonings, especially the addition of sesame sauce, a bowl of homemade cold skin that is pleasing to the eye and full of aroma will satisfy your taste buds infinitely, making it the best choice to cool down in the summer.

Tags

• snacks
• shaanxi cuisine
• cooking wine
• cucumber
• egg
• flour
• minced garlic
• red chili oil
• rice vinegar
• tahini
• zanthoxylum bungeanum
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Let the dough rise for ten minutes, put it in water and wash it repeatedly.

   

2. 2 Wash until only the gluten remains.

   

3. 3 Steam the gluten, cut into small pieces and set aside.

   

4. 4 Boil water in a pot, turn down the heat and ensure it bubbles.

   

5. 5 Pour the noodle soup water into the special steaming plate for cold skin and make a thin layer.

   

6. 6 Float the steamer tray on top of the water in the pot.

   

7. 7 After steaming, take out and stack them neatly.

   

8. 8 Spread eggs into pancakes, cut into thin strips and set aside.

   

9. 9 Cut the cucumber into thin strips.

   

10. 10 Boil pepper water, soy sauce, cooking wine, and salt in water and let cool until set aside.

    

11. 11 Cut the green pepper into shreds, add oil and set aside.

    

12. 12 Dilute the tahini with mineral water.

    

13. 13 Boil chili oil.

    

14. 14 Mash the garlic and add rice vinegar.

    

15. 15 Cut the cold skin into even thin strips.

    

16. 16 Stir in ingredients and condiments and serve in a bowl.