Recipes tagged "Red chili oil"
17 recipes found
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Low-calorie quick Sichuan side dishes - spicy shredded chicken
Last week, I took the girl for a walk downstairs, and happened to meet the aunties in the community dancing to the fast-paced music of "Little Apple." Unexpectedly, the girl swayed to the rhythm, and made some movements with her hands from time to time. After that, I had to dance with my little girl for a while every day, which greatly consumed my physical strength. I was used to sitting at my desk for a long time, but I didn't expect that my young body could not withstand such a torment. I can't help but admire the aunties who dance in the square downstairs every day. Extensive daily exercise means that every dish on the menu must be supplemented by some meat. Even the salad must contain meat.
Hot dishes Sichuan cuisine -
The fragrance is called flower bones
Learn how to cook The fragrance is called flower bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Eggplant
Specially designed to treat picky eaters
Hot dishes Home cooking -
Halal boiled fish
Because I grew up in a rural area, our rural Hui people are very particular (especially the elderly). My mother-in-law never goes out to eat hot pot or other meals because she says the hot pot ingredients are not clean! So we all go out to eat by ourselves! But we can’t eat it every time 😊 So today I made this pure halal boiled fish for my mother-in-law to eat 😊 (because the broth and butter are all prepared by myself and kept in the freezer)! This way I can cook and eat for my mom when I have the chance😄 (my mom is more particular)
Hot dishes Home cooking -
Garlic Fish Hot Pot
Learn how to cook Garlic Fish Hot Pot with Hot dishes and Hot pot.
Hot dishes Hot pot -
Vegetarian chicken mixed with red oil
The weather is hot, do you also like simple and quick vegetable mixing?
Cold dishes Common dishes -
Hand-shred eggplant strips
Eating eggplants when fried or burned consumes a lot of oil. Frequent consumption of dishes with high oil content is not good for your health. Then tear the eggplant into strips by hand, steam it and mix it with garlic paste to eat. It tastes good and is healthy and nutritious.
Home cooking Quick dishes -
Cold cucumber
Cold cucumber, simple and delicious!
Cold dishes Vegetarian dishes -
Stir-fried potato chips
Learn how to cook Stir-fried potato chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Squid Rings
Learn how to cook Spicy Squid Rings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Authentic Sichuan Spicy Laotan Pickled Fish
I have been eating this dish cooked by my mother since I was a child. It is sour, spicy and delicious. It has the characteristics of our Yibin cuisine. I hope everyone likes it~~
Hot dishes Chives -
Fried carp
Learn how to cook Fried carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
[Lanzhou] Daylily mixed with dried fragrant seeds
Learn how to cook [Lanzhou] Daylily mixed with dried fragrant seeds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Black Pepper Spicy Assorted Salad
Yesterday I received a free trial of Kewpie salad dressing. This morning I made a creative assorted salad using the raw materials I had at home. I used a combination of Western salad and Chinese red oil. It is comprehensive in nutrition and tastes quite good. Come share it with me.
Cold dishes Foreign cuisine -
Hot waist flower
Learn how to cook Hot waist flower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple Liangpi
Liangpi is a popular home delicacy in summer because it is light and refreshing and suitable for all ages. Especially on hot days, if you choose the right seasonings and seasonings, especially the addition of sesame sauce, a bowl of homemade cold skin that is pleasing to the eye and full of aroma will satisfy your taste buds infinitely, making it the best choice to cool down in the summer.
Snacks Shaanxi cuisine -
Mixed vegetables
Learn how to cook Mixed vegetables with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking