Two-color skin jelly
Overview
The current temperature in Pu'er is 29 degrees, so Pu'er people can eat cold dishes all year round. I had some pork skin at home, so I made pork skin jelly. Pork skin jelly is rich in collagen and can slow down the aging of body cells. Therefore, eating some pork skin regularly can prevent premature skin wrinkles and delay skin aging.
Tags
Ingredients
Steps
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Remove the remaining hair from the pig skin, scrape it clean and put it in a pot to cook.
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Remove the excess fat from the cooked pork skin, wash and cut into small cubes for later use.
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Put the cut pork skin into a cooking pot, add 3 times the water, then add some green onions, ginger slices and pork skin and cook together.
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Boil the green onions and ginger slices until the flavor develops and remove them.
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Boil the meat slices soup until it becomes thick and milky white, then turn off the heat, pour half of the meat slices soup into a container and refrigerate it to cool.
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Add a small amount of soy sauce to the remaining half and bring to a boil then turn off the heat.
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After the pork skin soup in the container has solidified, pour the other half of the pork skin soup with soy sauce, let it cool and solidify, then slice it and add seasonings for consumption.
