Pumpkin and rose buns

Overview

I have made a rose-style flower roll in the recipe before, which is made of purple sweet potato. It is also a method that most netizens are familiar with. Today I will introduce another style of rose making.

Tags

• staple food
• home cooking
• pregnant women
• maternity
• breakfast
• steamed buns
• lunch
• pork and leek stuffing
• pumpkin
• wheat flour
• yeast

Ingredients

Steps

1. 1 Pork and leek stuffing for later use

   

2. 2 Steam the pumpkin, peel it, and mash it into a puree

   

3. 3 Yeast, pumpkin puree and dough proofing

   

4. 4 Cut a piece of dough into pieces like making dumplings

   

5. 5 Roll out

   

6. 6 As shown in the picture, cut one knife at the top, bottom, left and right to form four fan shapes; leave a space in the middle

   

7. 7 Place the reserved filling in the remaining space in the center

   

8. 8 As shown in the picture, first roll up one side of the fan shape

   

9. 9 Then roll up the fan shape on the opposite side

   

10. 10 Then roll the remaining third fan shape

    

11. 11 Roll up the last remaining fourth fan shape. Let it rise and steam it in a steamer (the time depends on the stove and the size of the steamed buns)

    

12. 12 Beautiful rose buns, so cute

    

13. 13 One more

    

14. 14 One more